Recipe of Perfect Barley Soup

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Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to barley soup recipe. You can cook barley soup using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Barley Soup:

1. Get 1 of . Barley - 100gm.
2. Take 2 of . Vegetable stock - 1 ltr.
3. Take 3 of . Carrot - 1 chopped finely.
4. Prepare 4 of . Celery - 1 stick chopped finely.
5. Take 5 of . Mushroom - 5 sliced nicely.
6. Take 6 of . Onion - 1 chopped finely.
7. Take 7 of . Tomato - 2 chopped finely.
8. Use 8 of . Bay leaf - 1.
9. Prepare 9 of . Garlic - 3 chopped finely.
10. Provide 10 of . Brown sugar - 1/2 tsp.
11. Get 11 of . Salt - as needed.
12. Take 12 of . Black pepper powder - 1/2 tsp.
13. Prepare 13 of . Parsley - 1 tspp chopped finely.
14. Take 14 of . Butter - 1 tsp.

Instructions to make Barley Soup:

1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf..
2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes..
3. Remove bay leaf and serve hot..

This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling I cook this Hearty Beef Barley Soup every single week during the winter months. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies. Pork Barley Soup Recipes on Yummly Classic German Barley Soup, Vegetable Beef Barley Soup, Winter Melon With Barley Soup.

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