Recipe of Speedy Choco Coconut Whole Wheat Cake – Christmas Cake

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Before you jump to Choco Coconut Whole Wheat Cake – Christmas Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to choco coconut whole wheat cake – christmas cake recipe. To cook choco coconut whole wheat cake – christmas cake you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Choco Coconut Whole Wheat Cake – Christmas Cake:

1. Use 1 cup of Whole Wheat Flour.
2. Provide 1/2 cup of Brown Sugar.
3. You need 3/4 cup+ 1/4 cup of Desiccated Coconut.
4. Take 1/8 cup of Cocoa powder.
5. Provide 1/2 tsp+ 1/4 tsp of Baking Powder.
6. Get 1/2 tsp of Baking soda.
7. Use 1/4 cup of Refined Oil.
8. Get 3/4 cup of Milk.
9. Get 1/4 cup of Choco sprinkles.
10. Get 1 pinch of salt.

Steps to make Choco Coconut Whole Wheat Cake – Christmas Cake:

1. Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, cocoa powder, salt twice and keep it aside. Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. Now mix wet ingredients with dry ingredients, coconut powder. Mix them well..
2. Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder with choco sprinkles over prepared cake batter and with help of spatula press gently. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
3. Tips: Adjust sugar according to your taste. You can also use brown sugar instead of white sugar. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

Blogging today about yet another recipe that uses fresh coconut and is darn delicious. Besides being Eggless, the Cake is made with Whole Wheat Flour and is Butter Free. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into a moist but easy-to-slice cake. To reduce more, I mixed the whole batter in a blender, without any stress on hands.

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